The primary ingredient is sago (sabudana), which provides a unique, airy crispiness. These traditional fryums are known for their authentic taste and are a delightful addition to any meal or snack time.
How to Use
Ready to fry
Storage Instructions
Store it in a cool, dry place in an airtight container
Ingredients
Javvarisi, asafoetida, green chilly, lemon juice, salt.
